See more photos on our Center Instagram page @SweetBriarSust
4 March 2020: Students in Prof. Powell’s Sustainable Agriculture and Food Systems class got a behind-the-scenes tour of the construction of our new greenhouse.
4 March 2020: Students in Prof. Powell’s Sustainable Agriculture and Food Systems class got a behind-the-scenes tour of the construction of our new greenhouse.
26 February 2020: Center director Prof. Lisa Powell and Education Prof. Meredith McCool co-facilitated a workshop during the Virginia Association for Environmental Education Conference which was hosted on the Sweet Briar campus. Their workshop, “Exploring food literacy and place-based education using the Sweet Briar college campus” drew educators from around the Commonwealth. Annika Kuleba ‘22 led workshop attendees on a tour of the apiary.
13 February 2020: The Center partnered with BAM to host an event where anyone could craft cards from reused materials for Valentine’s Day. We also made a valentine for every student living on campus.
13 February 2020: The Center partnered with BAM to host an event where anyone could craft cards from reused materials for Valentine’s Day. We also made a valentine for every student living on campus.
13 February 2020: The Center partnered with BAM to host an event where anyone could craft cards from reused materials for Valentine’s Day. We also made a valentine for every student living on campus.
13 February 2020: The Center partnered with BAM to host an event where anyone could craft cards from reused materials for Valentine’s Day. We also made a valentine for every student living on campus.
