Center For
Human and Environmental 
sustainability
Together, Sweet Briar College and our local community are working toward a more sustainable and resilient future for our campus and surrounding region.
areas of focus

The Center for Human and Environmental Sustainability facilitates curriculum, research and community engagement activities that support improved environmental outcomes, economic development, equity and quality of life. As part of this, the Center facilitates integration between academic activities and the 2,840 acres of campus landscape and agricultural operations. Explore our primary areas of focus:

feature Resources

Since 2018, Sweet Briar has installed a 20-hive apiary, two vineyards, a 20-acre wildflower meadow for pollinator habitat and, most recently, a 26,000-square-foot greenhouse. See what's growing and thriving on campus:

meet the director

Lisa Powell

Associate Professor of Environmental Studies
Director of the Center for Human and Environmental Sustainability
E | lpowell@sbc.edu    O | Guion Science Center | A102

Learn more about the Center director

center for sustainability news

Sweet Briar again named among nation’s most innovative schools by U.S. News & World Report

Sweet Briar College has once again been named as one of the nation’s Most Innovative Schools, according to the 2021 Best Colleges rankings by U.S. News & World Report. Sweet Briar tied for 24th place with Bryn Mawr, Middlebury and two other institutions in the National Liberal Arts College category. The University of Richmond is […]

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Brewer Fund Challenge: Thank you!

In June 2020, Sweet Briar successfully completed fundraising for the Judith Haskell Brewer Fund Challenge Grant. We couldn’t do it without the many donors who made it possible. Thank you!

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$500,000 donation will support viticulture and provide a path to the future

Cornelia Long Matson ’58 has committed to making a gift of $500,000 to support Sweet Briar College’s viticulture activities, which are a centerpiece of the school’s agricultural enterprises. Virginia’s rapidly growing wine industry offers a ready market for Sweet Briar’s grapes, as upwards of 75 percent of grapes for wines marketed from the Commonwealth must be […]

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More center for sustainability News
Get involved

Whether you are a student, community member, industry colleague or potential partner, we invite you become involved in our Center for Human and Environmental Sustainability. Your next step is simple! Enter your email address below and Lisa Powell will reach out to you personally.

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