Staff

Glenn Freeman

General Manager of Dining Services

P | 434-381-6339
F | 434-381-6380
E | gfreeman@sbc.edu


Zandra Boone

Zandra BooneDirector of Catering

P | 434-381-6146
E | zboone@sbc.edu


Michael Clay

Michael ClayExecutive Chef

P | 434-381-6540
E | mclay@sbc.edu